Everyday Ayruveda cooking for a Calm, 6. Yoga for your Eyes, 7. The Healing Power of Essential Oils, 8. Healthy Hormones, 9. Ask About My Uterus, Check Your English Vocabulary for Computing 5. English Articles Jun 14, at pm. English Articles Jun 16, at pm. English Articles Jun 24, at am. English Articles Jun 24, at pm. English Articles Jun 27, at pm. Among the nations of the world, Japan has enjoyed an impressively lively print culture related to cinema.
The numbers of publications match the enormous scale of film production, but with the lack of support for film studies in Japan, much of it remains as uncharted territory, with few maps to negotiate the maze of material. This book is the first all-embracing guide ever published for approaching the complex archive for Japanese cinema.
It lists all the libraries and film archives in the world with significant collections of film prints, still photographs, archival records, books, and periodicals.
It provides a comprehensive, annotated bibliography of the core books and magazines for the field. And it supplies hints for how to find and access materials for any research project. This is an essential book for anyone seriously thinking about Japan and its cinema.
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Each of the nine chapters focuses on a different play and a different usage of gardens and libraries, showing that these venues are not just background for action, they also serve as metaphors, foreshadowing, and insight into characters and conflicts. And yet, learning can be conceptualised and investigated in many ways. Museum Learning attempts to make sense of multiple learning theories whilst focusing on a set of core learning topics in museums.
Importantly, learning is considered not just as a cognitive characteristic, as some perspectives propose, but also as affective, taking into consideration interests, attitudes, and emotions; and as a social practice situated in cultural contexts. This book draws attention to the development of theory and its practical applications in museum situations such as aquariums, zoos, botanical gardens and historical re-enactment sites, among others. This volume will be of interest to museum studies students, practitioners and researchers working in informal learning contexts, and will help them to reflect on what it means to learn in museums and create more effective environments for learning.
Jane H. Hill provides an incisive analysis of everyday language to reveal the underlying racist stereotypes that continue to circulate in American culture. The most frequently used 7, words in English — the ideal vocabulary size for an advanced learner — are printed in red, graded with stars, and explained with extra detail about how to use them.
The Macmillan English Dictionary is specially deisgned to help learners to understand English, use English, and be more aware of how English works. This material has been created following a two-year collaboration with the Centre for English Corpus Linguistics, led by Professor Sylviane Granger, at the Universite catholique de Louvain in Belgium.
English Articles Jun 28, at pm.
Non-Calvinist Interpretation of Romans 9 - by Mike Winger
English Articles Jun 30, at pm. Here you will find an in-depth treatise covering the political social, and economic history of the Ottoman Empire, the last member of the lineage of the Near Eastern and Mediterranean empires and the only one that reached the modern times both in terms of internal structure and world history.
Over the decades, some filmmakers have tried to portray the Native American on screen with more balanced interpretations—to varying degrees of success. More recent films such as The New World, Flags of Our Fathers, and Frozen River have offered depictions of both historical and contemporary Native Americans, providing viewers with a range of representations. Drawing upon his previous work, From Savage to Nobleman, Hilger presents a thorough revision of the earlier volume. The introductory material has not only been revised with updated information and examples but also adds discussions of representative films produced since the mids.
Now organized alphabetically, the entries on individual films cover all relevant works made over the past century, and each entry contains much more information than those in the earlier book. Details include — film summary — nation represented — image portrayal — production details — DVD availability Many of the entries also contain comments from film critics to indicate how the movies were regarded at the time of their theatrical release.
Supplemented by appendixes of image portrayals, representations of nations, and a list of made-for-television movies, this volume offers readers a comprehensive and up-to-date overview of hundreds of films in which Native American characters have appeared on the big screen. As such, Native Americans in the Movies will appeal not only to scholars of media, ethnic studies, and history but also to anyone interested in the portrayal of Native Americans in cinema. These practices include emotion-driven exchanges of gifts or favours and tributes for services, interest-driven know-how from informal welfare to informal employment , identity-driven practices of solidarity, and power-driven forms of co-optation and control.
Yet, the possible paradox of the indiscernibility of these informal practices is their ubiquity. How Good is Your Grammar?
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Teachers' Library Jul 3, at pm. William William pinned post 3 Jul William William pinned post 26 Jun Jul 24, at pm. Jun 26, at am. William William pinned post 5 Apr The readers page. Le coin des lecteurs.
Jul 16, at am. It contains four complete tests for Academic module candidates, plus extra Reading and Writing modules for General Training module candidates. An introduction to these different modules is included in each book, together with with an explanation of the scoring system used by Cambridge English Language Assessment. A comprehensive section of answers and tapescripts makes the material ideal for students working partly or entirely on their own.
Some pages are missing. This has the answer key at the back of the book. This book teaches a range of key strategies for reading more effectively and for understanding texts more easily, such as skimming, scanning and speed-reading techniques, helping students to get a better result in the Reading paper. Each of the ten units provides a variety of long and short texts that cover major topic areas likely to appear in the exam. Each unit is divided into different sections to help students: get to know the many question types and how to approach them; develop skills to cope with the amount of reading in the test; learn strategies which help in making the most of the time in the exam; and develop vocabulary and collocations, with particular attention paid to synonyms and paraphrases, essential for a good exam result.
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Students can choose the level most appropriate to the band they are aiming for. Sep 17, at am. But, as Gary Allen shows in this rich and engaging history, people worldwide have been making sausage for thousands of years. A veritable alphabet of sausages, from the Cajun andouille—and its less spicy forerunner, a French saucisson of the same name——and Mexican chorizo all the way to the Italian zampone, Allen tells a story of relentless creativity and invention, as different cultures found countless delectable ways to transform these otherwise unappealing pieces of meat.
Bruce Kraig Hot Dog Char-grilled or boiled?
Sauerkraut or chili? Mustard or ketchup? Vienna Beef or Sabrett? Only these questions could be raised about one of the world's favorite backyard, picnic, ballgame, and street foods—the hotdog. Though nearly two billion hot dogs are consumed by Americans annually in the month of July alone, there is absolutely no consensus on which is the right way to serve up a hotdog. In Hot Dog, well known food historian Bruce Kraig recounts the history of this popular "tube steak" from the origin of the sausage 20, years ago to its central place in American culture today.
Kraig discusses the many brands, including Hebrew National, Pearl, Sabrett, and Vienna Beef, and the regional variations that go along with them—like kosher-style New York dogs loaded with mustard and sauerkraut, New England dogs with Boston Baked Beans, and fully-loaded Chicago style hotdogs, complete with mustard, onion, relish, sport peppers, a dill pickle spear, a dash of celery salt, and tomato slices but never, ever ketchup.
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Hot Dog covers the other international sausages, like bologna and bockwurst, as well, and explores some of the apocryphal tales of the hotdog in history—like the origin of its name and whether Queen Elizabeth II was truly served hotdogs on a visit to the White House. Packed with tasty facts and recipes, Hot Dog reveals the rich history and passionate opinions about this seemingly ordinary food. Michelle Phillipov Fats Butter, oil, tallow, lard, schmaltz—nutritionally crucial yet often villainized, at once rich yet cheap, fat is one of the most paradoxical categories of foods we consume.
Shaping every cuisine on earth, fats in their various forms come with myriad cultural and symbolic meanings, playing an important role for a variety of people, from poor farmers to decadent aristocrats. Fats tells the story of this extraordinary substance—alternately reviled and revered but nonetheless always a crucial part of our diets.
Michelle Phillipov considers the changing fates and fortunes of fats across time and around the globe. From their past associations with prestige and social authority to their links to fast food and overindulgence in modern times, she explores the different meanings, debates, and controversies that have surrounded this staple food, which has been both an invaluable source of nutrition and the bane of public health concerns. She also looks to its current renaissance in media and popular culture and the renewed appreciation it enjoys as an important part of traditional foodways that stretch back all the way to prehistoric times, when the Paleo diet was even more popular than it is today.
Dripping with recipes from around the world, Fats reveals and celebrates that one ingredient that makes everything taste better. Fudge brownies. Chocolate chip cookies. Boxes of chocolate truffles. Cups of cocoa. Hot fudge sundaes. Chocolate is synonymous with our cultural sweet tooth, our restaurant dessert menus, and our idea of indulgence.
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